Umami Dashi Soy Sauce

Dashi is an umami-packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created!

Cabi's Umami Dashi Soy Sauce is made of premium ingredients using traditional techniques that have been passed down for 10 generations in Shimane, a countryside in Japan, known for their yummy soba noodles.

• Made in Japan
• No artificial sweeteners
• No preservatives
• Shelf life: 6–12 months
• Storage: Shelf-stable
• Weight: 11.2 oz (317.51 g)
  

Ingredients: Soy sauce (contains wheat), Sugar, Bonito Tuna Flakes, Sardine, Salt, Kombu, Mackerel Fish

WHY YOU'LL LOVE THIS:

This Dashi Soy Sauce packs in a deeper flavor than regular soy sauce, especially when adding it to things like soba salad, fried or steamed eggs, rice dishes...and it's all natural. Cabi also encourages using it on foods that don't even require cooking (like raw or fresh vegetables), making this sauce even more accessible to those intimidated in the kitchen.