Tom Yum "Shrimp" Flavor Ramen Soup

Fresh, bright, and zesty. A vibrant bowl to slurp under the cool shade on a warm afternoon or to warm you up during colder seasons. Abundant with notes of lemongrass, citrus, and chili.

The founders of Immi grew up eating and making noodles in the markets of Taiwan and Thailand. Now they're paying tribute to classic flavors with modern recipes that offer up added nutrition.

• Made in the U.S.
• 22g Protein
• 6g Net Carbs
• 100% Plant Based (Vegan and Vegetarian)
  
• Low sugar
• No preservatives
• Non-GMO
• Shelf life: 12–24 months
• Storage: Shelf-stable

Ingredients: Pumpkin Seed Protein, Wheat Gluten, Food Starch Modified, Sustainable Palm Oil, Wheat, Yeast Extract, Contains less than 2% of the following: Coconut Milk Powder, Sea Salt, Natural Flavors, Garlic Powder, Spices, Onion Powder, Citric Acid, Rice Bran Oil, Oleoresin Paprika (For Color), Gum Acacia, Lemongrass Extract, Lime Extract, Potassium Chloride, Tricalcium Phosphate, Maltodextrin, Tapioca Maltodextrin

Suggested Toppings: Fried Tofu, Sliced Red Chilis, Cilantro, Sliced Radish, Lime Wedges, Tomato Wedges

WHY YOU'LL LOVE THIS:

It's tasty AND healthy enough to send a few packs to your nephew who's just starting college or for preparing an easy, guilt-free comfort meal at home.