Spicy "Beef" Flavor Ramen Soup

Hearty, rich, and spicy - a broth that takes your tastebuds on a trip across the world. This ramen is brimming with mouthwatering notes of Sichuan peppercorns, anise, and fennel.

The founders of Immi grew up eating and making noodles in the markets of Taiwan and Thailand. Now they're paying tribute to classic flavors with modern recipes that offer up added nutrition.

• Made in the U.S.
• 21g Protein
• 5g Net Carbs
• 100% Plant Based (Vegan and Vegetarian)
  
• Low sugar
• No preservatives
• Non-GMO
• Shelf life: 12–24 months
• Storage: Shelf-stable

Ingredients: Pumpkin Seed Protein, Wheat Gluten, Food Starch Modified, Sustainable Palm Oil, Wheat, Contains less than 2% of the following: Yeast Extract, Natural Flavors, Sea Salt, Agave Inulin Powder, Garlic Powder, Spices, Onion Powder, Rice Bran Oil, Potassium Chloride, Calcium Carbonate, Maltodextrin

Suggested Toppings: Bok Choy, Dried Red Chili, Enoki Mushrooms, Shiitake Mushrooms, Chopped Scallions, Marinated Eggs, Cilantro, Chili Oil

WHY YOU'LL LOVE THIS:

It's tasty AND healthy enough to send a few packs to your nephew who's just starting college or for preparing an easy, guilt-free comfort meal at home.