Madhur Jaggery - Base tin

Cultivated in the historic, rain-fed, sugarcane-growing Daund region, this jaggery is grown and processed by Kantilal Randive, a well-known soil health expert. The sugarcane is intercropped with dhaincha (sesbania bispinosa), chickpeas, and wheat for soil health. Its juice is clarified using traditional methods — incorporating wild okra to remove the impurities — for a clean, nutty jaggery powder!

Use the jaggery to sweeten your cups of chai and haldi doodh, and for other drinks, baked goods, and more!

Given that jaggery has a high molasses content (AKA the nutritious brown stuff that is usually pulled out of sugar during the refining process), expect a deep, rich flavor that comes in clutch when you're subbing it in for other types of sugars.

WHY YOU'LL LOVE THIS:

Bring more depth and complexity to any drink or homemade dessert - this jaggery will not disappoint. You'll love opening the tin from time to time and getting a whiff of that deep nutty aroma.