Japanese Shirasu (Anchovies) in Black Pepper & Basil-Infused Oil

Caught in Miyazaki Port, these shirasu (anchovies) are preserved using cottonseed oil and spicy yuzu kosho, a paste of fermented yuzu peel and pepper. You’ll love the spicy and umami-rich flavors on toasted crostini, onigiri, tofu, and even pizza!

This product is made in Japan. 

Common Allergens: Fish.

WHY YOU'LL LOVE THIS:

Try adding this to your go-to Caesar salad for an extra tangy kick.