Anamalai Cacao

Winner of the 2022 Good Food Awards, this cacao powder is organically grown by Harish Manoj Kumar and Karthikeyan Palaniswamy on their family farm at the base of the Western Ghats; a mountain range that runs parallel to the western coast of India. It's a minimally processed (not Dutch processed), non-alkalized cacao powder, meaning that it's rich in all of its naturally occurring nutrients and antioxidants.

That super lush chocolatey mouthfeel? Hella cocoa butter, baby! Made from Anamalai Estate’s award winning cacao beans, this is a beautiful showcase of the potential of Indian cacao. The fact that these beans are grown on a single estate means that you’re tasting a true expression of terroir - i.e. the soil they were planted in, and the seasons they grew through. The cacao is intercropped with nutmeg and coconut palms, on land that was originally a eucalyptus grove.

Perfect for using in cocoa drinks and incorporating into rich desserts you want to impress your friends with.

WHY YOU'LL LOVE THIS:

Make drinking hot cocoa with friends, family, and little ones extra special. This cacao powder truly does make for a memorable hot cocoa that feels super lush, velvety, and luxurious.