Gloo Books
A Very Asian Guide to Korean Food
A Very Asian Guide to Korean Food
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Explore the delicious world of Korean food! A Very Asian Guide to Korean Food introduces little readers to classic and modern Korean dishes and provides fun facts about the foods and culture of Korea. Learn how kimchi is made or discover what makes Korean fried chicken so dang crispy!
Author Michelle Li brings pride for her Korean culture in her debut children's book. Illustrated by Sunnu Rebecca Choi, each page is a colorful exploration of a dish that is sure to make any reader hungry.
For ages 3+.
- Hardback ISBN: 9781737240426
- Features: Hardcover, 7" x 10.5", full color illustrations
- Printed on FSC® (Forest Stewardship Council) certified paper
WHY YOU'LL LOVE THIS:
This book is fun, educational and entertaining. Gift this to friends with toddlers and young children, and it will be a proven hit before every bedtime!
In early 2022, Michelle Li - a veteran journalist, news anchor and reporter based in St. Louis - started a global movement of cultural pride and unity after sharing the story of a racist voicemail that she received in response to her discussing Korean foods that she eats on-air. Michelle was inspired to create the viral hashtag #veryasian - which led to her co-founding The Very Asian Foundation with fellow journalist Gia Vang.
